VAXERON
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Vaxeron Wine / For the cellar. For the service.

Every bottle has a place. Every list, a purpose.

Bring your catalogue, venue stock and digital wine lists into one considered workspace. Less searching between systems. More confidence at the table.

For sommeliers, restaurants and multi-venue wine teams

Vaxeron wine workspace with fictional Aurelia Hospitality inventory and cellar charts
Illustrative workspace · Fictional company and demonstration data

The everyday, made clearer

A clearer view of the cellar. A better way to serve it.

01

Know what you have

Keep wines, vintages, bottle formats and purchase prices together. See inventory by location, with unopened stock and open equivalents clearly distinguished.

02

Understand each venue

Review venue availability, track movements and investigate stock discrepancies. See sales by venue when a supported sales integration is connected.

03

Publish with confidence

Create a branded digital wine list, set bottle and by-the-glass offerings, and keep guest availability aligned with stock.

04

Stay ahead of service

Review out-of-stock ordering suggestions and catalogue issues in context, with clear paths back to the records that need attention.

A considered beginning

From your operation
to your first experience.

  1. Establish your catalogue

    Bring in the wines and locations your team works with.

  2. Choose your stock source

    Manage stock manually or configure a supported integration.

  3. Make it guest-ready

    Select the venue’s wines, refine the design and publish its digital list.

No POS integration? Start with manual stock management. Compucash connectivity is available for supported setups; integration scope is confirmed during onboarding.

A personal introduction · Private pilot

Let’s talk about your wine operation.

Tell us about your team and what you would like to improve. We’ll walk through the relevant features, setup and fit with you.

Request a demoA personal introduction · No obligation